The purpose of this course is to foster student understanding of the basic principles of microbiology, preparing them to engage collegiate studies in health careers. Fostering student appreciation for the role microscopic organisms (viruses, bacteria, fungi, and protozoans) in everyday life and the workplace, this course evaluates the potential personal, social, and economic impact of genetically engineered microorganisms. Students develop knowledge of terminology, concepts, and principles pertinent to the field. Using a laboratory approach to learning, this course provides activities integrating language arts, mathematics, history, and technology with fundamental scientific principles. Emphasis will be placed on scientific method, cooperative learning, proper laboratory techniques and safety. Prerequisites include successful completion of Biology and Chemistry, and the recommendation of the student’s most recent science teacher (1 Credit).